![]() ![]() It’s the best afternoon snack you could ask for – just trust me on this one. Honestly, you should plan to make a double batch of the salsa, just so you can snack on it the next day with tortilla chips. We love a sweet and spicy combo with pork! For the fall and winter months, try our Maple-Glazed Roast Pork with Root Vegetables.īut we’re still basking in the sunshine of summer now! The fresh tomatoes and mango, summery produce, are natural partners with their sweetness and acidity, so when you get a bit of heat from a jalapeno, it all explodes in your mouth in a symphony of complementary flavors. The fruity and spicy flavors in the salsa are the perfect partner to the savory, juicy pork chops. You take all of this deliciousness and then you pile a big, heaping scoop of mango salsa on top. With less liquid present on the surface of the meat that will need to be evaporated by the heat of the grill, this helps to encourage browning and will create a crisp, flavorful crust. Just be sure to pat the chops dry before you apply the spices. But if you like, you can omit this ingredient. I like to add a little bit of vegetable oil to my rub to make more of a paste, which I find easier to apply. The spice rub I put together for these pork chops is a combination of savory and rich Southwestern flavors that come pair perfectly with the meat. Now, lots of people can grill a great pork chop, but that juicy, flavorful final product doesn’t come just from the meat itself. But there’s so much more to this dish than simply grilling the meat. This pork chop recipe is my new favorite way to eat pork, hands down. Something about being outside inspires visions of my back patio filled with friends, sipping on beers, getting excited about the juicy meats that are going to come off the grill in mere minutes… Whenever I am grilling, I always want to invite people over. I’m pretty sure this is because the summer is peak grilling season, and prepping your meal on the barbecue is one of the easiest ways to serve up delicious recipes to friends and family. The texture would be mushy and watery if frozen mangoes were used.Has anyone else noticed that last-minute dinner parties tend to pop up more frequently during the summer? If you don’t like any heat then the jalapeno can be omitted. If you’d like to make the mango salsa spicier then leave the seeds or add an extra jalapeno, or use a serrano pepper. If you omit the avocado it should keep for a day or two, it will just get a little watery as the salt will draw the moisture out. Since it has avocado added it should be served shortly after preparing. Here are a few different ingredients you can add (you can swap out the bell pepper or avocado): Use chilled ingredients for a refreshing dip, or use room temperature ingredients if serving over warm food.Dice ingredients small (always best for dips) and cut into approximate even sizes for more uniformity.It will only be as good as the ingredients you put into it. Use best quality fresh produce for optimal flavor.From there all you need to do is toss everything together in a mixing bowl and your done! Tips This mango salsa is as easy as can be, the only somewhat tricky part is learning to cut a mango around the big hidden seed. ![]() Jalapeno: A serrano pepper will work too if you like more heat.Cilantro: Only use fresh cilantro here.In a pinch yellow onion will work just fine too. Red onion: I like to rinse this to remove some of that harsh bite but that is optional.Avocado: Another ingredient you want soft but not mushy.Red bell pepper: Any color of bell pepper will work but I love that pop of red, plus red is a little more ripe and has the best flavor in my opinion.You don’t want crisp or mushy mangoes here. Mangoes: Look for some that are soft but not too soft.It’s one of those super fast, really easy, and even healthy recipes that really packs in the flavor and is sure to please everyone. One of my absolute favorite ways to serve it, is to pair it with coconut rice for a delicious island flavor blend. ![]() Not only is it one of the best summery chip dips but it’s also so delicious paired with poultry, seafood, over tacos or tostadas and so much more. I think once you try Mango salsa this way, with avocado included, it may just be the you’ll only ever want to make it. Quick and easy Mango Salsa! It includes sweet juicy mangoes, crisp red bell pepper, creamy avocado, and a bright cilantro-lime finish. ![]()
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